February 27th, 2007
Betta Do eat a Conopizza
Posted by
B-Boy in
Betta Do's
Conopizza is a new evolutionary step in pizza-tech. We believe it’s exactly what it looks like: a space-age crust cone filled with mozzarella and if that’s true, we are very excited. According to their site it will be available in New York City so as soon as we can get one you can expect a full review. If Conopizza can do for pizza what Dippin’ Dots has done for ice cream the future is indeed an exciting place.
(the above images are taken from Konopizza, the similar (ripoff) product from Italy)
on February 28th, 2007 at 10:58 am
There is a god and he loves me.
on March 7th, 2007 at 10:55 pm
It is a great idea but it is not Italian. It was invented by me, after introducing the idea to Rossano Boscolo he decided to rob the idea, changed the name from Conopizza and Pizzacono to Konopizza with a K. not a great business ethics to say the least. If any one need a proof for that simply check the USPTO and the domains registration of pizzacono.com Vs pizzacono.net or Conopizza.com Vs Konopizza.com
Crispycones is the only company serving, manufacturing and developing the concept in the US. Konopizza can not start the business here using its name..
on March 8th, 2007 at 1:33 am
We believe you
Can you give us a hint when we can expect to find these in NYC?
on April 26th, 2007 at 5:35 am
Sorry, but in Italy it’s 3 years I’m eating Konopizza, and I saw it also in UK. Try to see www.konopizza.com……I can assure it is Italian, as the original pizza. I think Mr. Adar is stealing an Italian flag, idea and brand. Why can’t he invent something more american???
on May 3rd, 2007 at 7:45 am
Valentina
Just take one minute of you time, go to any domain engine and search for the dates pizzacono.com conopizza.com were registered. then do the same search for pizzacono.net or konopizza.com. the time line of who is first will help you to realize 1st that it is my idea and 2nd that conopizza is speled with C (you should know). If you have another spear moment just search who trademarked 1st the name Pizzacono or conopizza. you will find the same results, it is me and if you are wondering why there is no Konopizza in the US the reason is that I own that name and product way before Rossano Boscolo “decito invent” the pizza in the cone
Yes, dear not all great pizza invention come from Italy, not even the pizza as w know today, that was also invented in New York city. Ny the way even the spagethi was not invented in Italy, Mrko Polo brought that with him from China….
on May 3rd, 2007 at 3:21 pm
BTW
in the US we are selling our product throgh several channels Pizzacono, Conopizza and crispycones www.crispycones.com
on August 10th, 2007 at 9:58 am
Dear Nir,
can you explain me also why Konopizza with the k is soooo good and taste while your cone is a rubbish????
Is it only a k making the difference?
Or is maybe you copied it in a bad way?
try to develop something american instead of challenging with Italians….
on August 10th, 2007 at 10:08 am
Additionally, can you explain me also why konopizza has nearly 100 stores worldwide while you have just one shop in california???
You are a little bit weak to be the inventor…