Betta Do eat a Conopizza
Conopizza is a new evolutionary step in pizza-tech. We believe it’s exactly what it looks like: a space-age crust cone filled with mozzarella and if that’s true, we are very excited. According to their site it will be available in New York City so as soon as we can get one you can expect a full review. If Conopizza can do for pizza what Dippin’ Dots has done for ice cream the future is indeed an exciting place.

(the above images are taken from Konopizza, the similar (ripoff) product from Italy)









